This is my favorite "company" dish. I do it on the grill and slice it real thin with an electric knife. The outside may look burnt, but it doesn't matter. Especially since you slice it thin. BUT OH...the flavor is delicious. Lucy made a note in my cook book to use 1/2 the amount of liquid...so I'm sure she's right. You can judge it for yourself.
5 - lb eye of round roast
1/4 C salad oil
1/2 C white vinegar
1/2 C lemon juice
1/2 C soy sauce
1/4 C Worcestershire sauce
2 T lemon pepper seasoning
1 slice bacon
Now if you want to follow Lucy's instructions...start with half that amount and see if it covers your roast.
Mix ingredients and pour over roast and marinade in fridge overnight and up to 3 days. Bake at 250 degrees for 3 hours covered loosely with foil. Refrigerate overnight. Slice thin with electric knife. Can be served HOT right out of oven, or cold. I cook it on grill for about 40-45 minutes, turning it once. MUCH better than oven I think. Don't worry if it looks done on outside. Can use the meat thermometer to determine how DONE you like it. I prefer med. well.
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