Cranberry Bar-B-Que HAM

Everytime we have left over ham...this is what we make.  I could have this every week for supper. It's  easy and really, really good. One time I used green ketchup in this recipe...NEVER do that. Can't tell you how bad  it looked, lol.

1/2 C chopped onion (or  I use about at tsp. of onion powder)

2 T melted butter

1 C ketchup

1/2 C canned whole cranberry sauce

1/4 C firmly packed brown sugar

3 T vinegar

1 T Worcestershire sauce

2 C ham, cut into julienne strips

Hot cooked dumpling noodles (or egg noodles, I now use  whole  wheat)

If using onion, saute in butter until tender in large skillet then stir in everything else.  If using onion powder, just STIR in EVERYTHING in large skillet. Simmer uncovered for  around 15 minutes. Serve over hot noodles. Makes 6 servings.