Monkey Break

Need somthing delicious for Easter Breakfast? I LOVE this for breakfast. Rich and delicious.

Monkey  Bread

3 cans of canned biscuits
1/2 C sugar
2 T cinnamon (or more to your taste)
1 1/2 stick of BUTTER (not margarine)
1 1/2 C brown sugar
3 t water
1/2 C pecans

Put the nuts at the bottom of a bunt or cake tube pan. Quarter the biscuits. Just pull them apart and roll in the cinmamon and sugar that has been mixed together in a bowl. Put 1/2 of the rolled biscuits in the pan. Melt the butter, brown sugar, and water. Boil 2 minutes and pour 1/2 over biscuits. Then throw in the other half of buscuits and pour the other half of liquid on top. Bake at 350 degrees for 25 minutes.  When it is cooked, turn it upside down on a dish that can hold liquid. Watch out, it's HOT. Then just pull off pieces and ENJOY. You'll be in monkey heaven. (another option is to throw a little  of the pecans on top of the different layers of biscuits so they'll be all through and not just "on top". )