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Sam Coates

Sam Coates

Thursday, April 22, 2010

Crockpot Macaroni and Cheese

Everyone wants this recipe. Comfort food at it's best. Lucy makes this alot for church pot luck lunches. It is the BEST. I always add just a little dry mustard powder to any cheese dish. It brings out the flavor of cheese.

Crockpot Macaroni and Cheese

7-8 oz macaroni, cooked
1 (12 oz) can evaporated milk
1 1/2 C Skim Milk
1 t salt
2 C sharp cheddar cheese
1  C med cheese
2 eggs beaten
little onion powder

Mix together. Rub down sides of crockpot with margarine. Pour in mixture and top with extra cheese. Cook 4 hours on low.

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