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Sam Coates

Sam Coates

Thursday, April 15, 2010

Fruity Tea

Jane Cook is a wonderful cook and friend. At her sons outdoor wedding reception she served the best tasting tea. Of course what really made it was the FIREFLY (a sweet tea liqueur). Refreshing on a hot spring day like we are having...even better  on a HOT summer day.

Fruity Tea

Make a gallon of sweet tea.
Add small can pineapple juice. A big scoop of orange juice concentrate and pink lemonade concentrate.
Firefly is optional (but recommended)

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