This recipe is not in my cookbook. Left it out, and I'm sorry. It WILL be in my 2nd book. Here it is. So good. Make it at night, stick it in the fridge, then plug it up in the morning and it will be ready for supper.
Hungarian Goulalsh in Crockpot
2 lbs stew beef cubed
1 Large onion or onion powder
1 clove of garlic minced or garlic powder
1/2 C catsup
2 T Worchestershire
1 T brown sugar
2 t salt
2 t paprika
1/2 t dry mustard
1 C water
1/4 C flour (to be used at end, AFTER cooked)
Place meat in slow cooker, cover with sliced onion. Combine ingredients (except flour) and pour over meat.
Cover and cook on low 9 - 10 hours. Dissolve flour in a little cold water. (small amount of water). Stir into the mixture to thicken. Turn on high for another 10 - 15 minutes until thick. Serve over egg noodles or rice. 5-6 servings.
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