Yesterday when I blogged Monkey Bread for breakfast, I also thought about these Apple Dumplings. If I had to choose, i think I'd pick these dumplings. They are sooooo good hot or cold. Sometimes I add a piece of caramel or a pecan in with the apple. When you make this the first time, you'll wish you had doubled the recipe. Can top it with a little vanilla ice-cream. Let me know what you think. I PROMISE you'll LOVE it.
Apple Dumplings
2 packages of 8 oz cresent rolls
4 apples, cored and quartered (peeled or unpeeled, your choice)
Pumpkin pie spice or apple pie spice or just cinammon (can even use little ground gloves)
1 C sugar
1 stick of butter
1 can sprite
Roll up an apple piece into each square of cresent roll dough
Lightly spray butter pam in a 13 X 9 in pan (glass or metal)
Put the apple/rolls in the pan and sprinkle with spice and a little sugar on top
MELT a stick of butter, cup sugar and can of sprite on stove top
Pour over the apple/rolls
Bake at 350 degrees for 25-30 minutes.
Oh Lawsie - I looooove these!!! I've gotten everyone at work hooked on these things...
ReplyDeleteI've been making these for a few years now. I do them a little different, though. I use a little more butter and sugar and dip the apples into the mix before I roll them. And then I use Mt. Dew instead of Sprite. But they are delish!
ReplyDeleteI LOVE this recipe!! I have also used Pillsbury Orange Danish rolls. Just unroll the dough and roll portions around the apple. Use the orange icing on the dumpling after it is cooked.
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