Strawberries are still in season. Use whole strawberries for this recipe. It's a lot like the Shoney's Pie that we all LOVE.
Strawberry Pie
baked pie shell
3 T strawberry jello
3/4 C sugar
3 T cornstarch
1 C water
whole strawberries
Mix cornstarch in a little water. Mix that cornstarch mixture, jello and sugar in saucepan and cook over medium heat, stirring until thick. COOL to lukewarm. Add strawberries and pour into a baked pie shell. You can add Coolwhip to top, but not necessary.
Another version: (not like Shoneys)
1 lg 12-oz tub Cool Whip
1 can Eagle Brand milk
4 T lemon juice
20 oz strawberries, drained.
Combine and pour into baked crust.
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