Kahlua Muffins

Kahlua makes everything taste good. Kinda like butter. It's great on ice-cream, in coffee, milk, cream and great in these muffins. My first cookbook had lots of recipes with Kahlua. Several of the ladies in my wifes Senior Adult Sunday School class didn't know what it was. So since I make my own  Kahlua, I brought them jars of Kahlua the next Sunday. Felt like the "recipe" women on the show The Waltons.

Kahlua Muffins

1 box yellow cake mix
1 3 oz box vanilla instant pudding mix
4 eggs
1 C sour cream
1 C vegetable oil
1 C chopped  pecans
1 C brown sugar
3/4 C Kahlua

In small bowl, combine pecans, brown sugar and Kahlua. Set aside.
In very large bowl combine cake mix, pudding mix, veg. oil and cream. Mix on low speed until moistened.
Add eggs one at  a time; mix well after each. Beat for 2 min. on med. The mixture will be very thick. Slowly mix in pecan mixture until well mixed. Pour into  well greased muffin pan. Bake at 350 degrees for 15 - 20 minutes or until toothpick comes out clean.