Cresent Roll Surprise

Need a quick appetizer or  something to take to a picnic. Here's an  easy one. Straight from Paula Deen, the queen of butter.

Cresent Roll Surprise
6-8 servings
2 T butter
2 t minced garlic
3/4 cup frozen chopped onion (or chop your own)
1 (11oz) can refrigerated cresent roll dough
1/2 C shredded sharp cheddar cheese

Preheat oven to 375. Easiest if you line baking sheet with parchment paper.
In small skillet, melt butter over med high heat. Add onion and garlic; cook for 3-4 minutes until onion is tender.  Let cool 10 min.
Unroll dough and separate into triangles. Spoon onion mixture evenly over large end of triangle.  Top evenly  with cheese. Roll up according to directions on package completely enclosing filling.  Sprinkle with sea salt,  if desired. Place on baking sheet and bake 10-13 min. until golden brown. (watch it!) Serve immediately if you can.