cranberry roll

Barney and Delores Smith are members of my church and the sweetest people ever. Delores made this for a Valentine Lunch and everyone loved it. I asked her for the recipe and now you have it. It is beautiful when plated on a white plate. It's not real sweet, but oh, so good.

CRANBERRY ROLL
1 cup flour
1 teaspoon baking powder
6 eggs
1 cup sugar
Dash of Salt
1/2 teaspoon cream of tartar

Separate eggs, beat whites until barely stiff. Beat in 1/2 cup sugar. Beat yolks and 1/2 cup sugar. Add yolks to whites, gently fold in flour mixed with baking powder.

Spray deep cookie sheet with Pam , line with wax paper, spray paper lightly also. Pour in mixture and bake for 25 minutes at 350 degrees.

FILLING
Mix 3 small cream cheese (at room temperature) with enough milk to make it spread easily.

ICING
Grind 2 cups cranberries and 1 whole orange (including peel). Add 1 1/2 cups sugar. Let set for at least 30 minutes, then add 1 package of Knox gelatin that has been melted in 1/2 cup cold water.

When roll is removed from oven, roll up length-wise in clean cloth. Let complete cool, then fill and ice.