Oriental Slaw

If you're going to an Easter family meal, this is a great dish to carry. Easy to make, healthy, and so fresh tasting. The Ramen noodles make it.

Oriental Slaw

1/2 head of cabbage, shredded
1-2 green peppers, chopped
1/2 C salad oil
2 T vinegar
2 T sugar
1 t salt
1/2 t pepper
1 pkg Ramen noodles, broken dry
1/2 - 1 pkg. sunflower kernels (optional)
slivered almonds (I like to roast them in a dry  pan a little, be careful not to burn)

Marinate cabbage and green peppers in marinade made of salad oil, vinegar, sugar, salt and pepper. Before serving add ramen noodles, sunflower kernels and almonds. Best if it sets a few hours.