William is coming home tonight so I'm cooking another one his favorites and ours. OH so easy, but really, really good. Just throw together. Remember...go out and buy dark sesame oil (looks like maple syrup). You'll find all sorts of ways to use it on meat and vegetables. Don't use much, it is like perfume. Strong scent.
Fried Rice (Korean, Pokum Pop)
1/2 lb ground beef (more if you like)
2 C rice
6-8 green onions (chop green tops 3/4 inch long or shorter)
1 T sesame seeds toasted in dry pan
1 fried egg, sliced into strips
1 Med Carrot, sliced and stripped
1/2 cucumber (best fried tender in a little sesame oil)
2 T soy sauce
Red pepper to taste (I don't use much)
Cook beef in fry pan and drain. Fry your egg in the little grease left. Take egg out and cut up. Throw in carrots to begin getting soft. Mix everything together. When you add the rice you can add a little more sesame oil and as much soy sauce as you like to your taste. Be careful. Soy is very salty.
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