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Sam Coates

Sam Coates

Friday, March 26, 2010

Microwave Chocolate Cake in a Mug

Found this recipe on a blog. Patterson tried it and thought it was a little dry. So we added another tablespoon of oil to the recipe and lessened the original  time in the microwave. Fun to do with  the kids. Watch it carefully.
Microwave  Chocolate  Cake in a  Mug

4 tbsp flour
2 tbsp white sugar
2 tbsp brown sugar
2 tbsp cocoa
1 egg
3 tbsp milk
3 tbsp melted butter or oil
1/8 teaspoon vanilla extract

Mix all the ingredients until combined, pour into a microwaveable mug and microwave on high for 2 1/2 minutes. Watch it.  It will rise in the cup, as soon as it starts "going down" turn  off microwave. May happen between 2 - 3 minutes. Eat while still warm.

Serves two people on a diet or one person who likes cake.

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