Toasted Marshmellow Shake

Toasted Marshmallow Shake

Serves 4
We’re huge marshmallow freaks in my family. Not only is the flavor like a campfire in your mouth, but it evokes those same childhood memories of indulgence and misbehavior! We love this shake.

1 16-ounce bag jumbo marshmallows
2 cups whole milk
2 cups creamy vanilla ice cream
1 tablespoon sour cream

Preheat the broiler.
Reserve 4 marshmallows for garnish. Spread out the remaining marshmallows on a baking sheet in a single layer. Place the sheet under the broiler and cook, stirring once or twice, until completely charred, 2 to 3 minutes. Remove from the oven and set aside to cool.

Repeat with the remaining 4 marshmallows, but cook just until toasted slightly golden, about 1 minute. Remove from the oven and set aside to cool.

Add the milk, ice cream, sour cream, and burnt marshmallows to a blender. Blend for 5 minutes.
Pour into four 8-ounce glasses and garnish each glass with a golden marshmallow.