This is probably the shortest recipe. I love carrots...what a good idea for kids. Will experiment with other spices like cinnamon to add to what is sprinkled before baking.
Carrot Chips (Serves 4)
4 Carrots
Salt to taste
1. Preheat oven to 250 degrees.
2. Using a mandoline or a knife, thinly slice the carrots into rounds.
3. Place the carrot chips on a silpat or parchment-lined cookie sheet, sprinkle lightly with salt and bake for 45 minutes.
4. Serve.
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