Summer Salad

Sitting at the beach with my family. My son, William, just asked my Aunt Jane for the recipe for the salad she served for supper. Here's the recipe.

Summer Salad

Dressing:  Brianna - Blush Wine Vinegarette (brand name, store bought)
Salad is made of lettuce, red onion, Craisens, candied pecans, feta cheese.
Add one pack of sweet and low (or splenda).
To make candied pecans, put pecans in frying pan and add a little Karo Syrup. Then cook in oven for 30 - 45 minutes on 250 degrees. Stir often. Want them hard like candy.